Salsa Verde Chicken
Wowwww this is so good. It has so much flavor and the fact that it’s so easy to make just makes it even better 😂 We made bowls the first night and tacos with the leftovers, both were 10/10 you truly can’t go wrong!
Ingredients
- 3 chicken breast 1.5 lbs
- 8 oz diced green chiles
- 1 jar salsa verde 15 oz
- lowry's
- paprika
Instructions
- Place chicken breast in crockpot and add seasoning.
- Pour green Chiles & salsa verde over chicken and cook on low for 1-2 hours or high for 3-4 hours until chicken is fully cooked.
- Shred chicken and enjoy! Serve over rice, on a salad, in a burrito, or as tacos with your favorite toppings.
Notes
- if you don’t have Lowry’s, do a mix of salt, garlic powder, and onion powder. *Still use paprika, too.
- if you don't have a crockpot, toss this all in a casserole dish and put it in the oven at 425 for about 25 minutes (depending on how thick your chicken is) until chicken is cooked through.