Potato Taco Bowls
Starting a new series of easy, healthy meal prepped recipes that can be prepared quickly & eaten throughout the week! When I was teaching full time I was always prepping my lunches on Sunday to prioritize healthy meals and save money. It’s so worth it to spend a short amount of time prepping meals one day a week instead of having to prepare meals each day. Now, having a newborn at home, I still need those easy meals to grab and eat (usually with one hand!)
Ingredients
- 1 lb ground meat
- 1/2 cup diced pepper
- 1 packet taco seasoning
- 1 package diced potatoes 20 oz
- 2 tbsp - 1/4 cup toppings of choice corn, jalapeno, onion, cheese, lettuce, tomato, avocado, sour cream shown
Instructions
- Cook potatoes according to package directions.
- Cook taco meat and pepper together, then add taco seasoning and mix.
- Layer bowls with potatoes, meat, and your choice of toppings (to be heated).
- ** Store in refrigerator until ready to eat. Then, microwave for 1.5-2 minutes until cheese is melted. Top with lettuce, tomato, sour cream, avocado, and/or any other cold toppings you choose.