Easter Bunny Chow
Ingredients
- 8 cups rice chex
- 12 oz chocolate chips
- 1/2 cup peanut butter
- 6 tbsp butter
- 1 cup bunny grahams
- 1 cup M&M's spring colors
- 2 cups powdered sugar
Instructions
- Add rice chex to a large bowl and set aside.
- On medium heat, add butter to a pot. When softened, add peanut butter and chocolate chips.
- Stir mixture continuously until creamy before removing from heat and pouring over Chex.
- Mix until the Chex are evenly coated.
- Separate Chex mixture into 2 gallon size bags, adding half the powdered sugar to each one. Shake to coat.
- Lay powdered sugar coated chex in an even layer on wax or parchment paper to cool for ~20 minutes.
- Once cooled, transfer to a large bowl and add in remaining ingredients. Optional: top with sprinkles.
Notes
-Optional mix ins: marshmallows, mini Reese's eggs, Cadbury eggs, mini pretzels, cheerios.