Dump & Go White Chicken Chili

Minimal effort + minimal ingredients! One of our favorite busy weeknight dinners or for a cozy Sunday with the crockpot (or stove option!) going while you relax on the couch. This can also be made without a crockpot and just in a large pot! It's full of so much flavor and tons of protein, I promise it'll be a family favorite.

Print Recipe Pin Recipe

Servings 5 servings

Calories 468 kcal

Ingredients

2.5 cups shredded chicken or 2 chicken breast
1 15 oz can corn drained
1 15 oz can beans undrained
1 10 oz can rotel undrained
1 packet taco seasoning 3 tbsp
1 packet ranch seasoning 3 tbsp
8 oz cream cheese

Instructions

Place chicken on the bottom and add all other ingredients on top.
Cook for 2 hours on low / 4 hours on high or until chicken is cooked through.
Shred chicken, mix, add your favorite toppings and enjoy!