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Crispy Bruschetta Chicken Flatbreads

One of our favorite twists on pizza Friday! So easy to make & so much flavor— I think I could literally drink this balsamic glaze because its so dang good 🫣🍕
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Ingredients
  

  • 1 cup mozzarella diced
  • 1 cup tomato diced
  • 3-4 basil leaves
  • 2 chicken breast
  • 2 flatbreads
  • 2 tbsp balsamic glaze
  • 1/2 cup balsamic vinegar
  • oregano

Instructions
 

  • Add chicken breast to a baking dish and season with oregano. Pour balsamic vinegar over chicken and bake at 425 for 15-20 minutes until cooked through.
  • While chicken cooks, add mozzarella, basil, 2 tsp oregano, optional onion, and tomato to a bowl. Brush flatbread with olive oil and put directly on the rack for 5-10 minutes.
  • While flatbread is getting crispy, shred your chicken and mix with the leftover vinegar in your baking dish. Add balsamic glaze to your bruschetta mixture.
  • When flatbread is crispy, spread 1 tbsp of pesto before adding chicken and bruschetta.
  • Bake for 5-10 more minutes, drizzle with extra glaze, and enjoy!