Buffalo Chicken Taquitos
Buffalo chicken is all the hype these days. Pair it with a crispy outer shell, and it's even better. You're going to love these crunchy, spicy taquitos that are bursting with flavor.
Ingredients
- 10 tortillas fajita size
- 1 lb chicken shredded
- 1 packet ranch seasoning
- 1/2 cup hot sauce
- 1/4 cup plain greek yogurt
- 3/4 cup shredded cheese
Instructions
- Cook and shred chicken then mix with hot sauce, yogurt, and ranch seasoning. Stir until evenly coated.
- Microwave tortillas in a wet paper towel, 5 at a time, for 20 seconds to soften.
- Fill all 10 tortillas with equal amounts of buffalo chicken mixture, roughly 2-3 oz, and about 1 tbsp of shredded cheese.
- When all tortillas have been filled, roll tightly and place in a single layer in the air fryer at 425° for 10-12 minutes or until crispy.
- If not using an air fryer, lay tightly rolled tortillas in a baking dish and bake for 10-15 minutes at 450°.