Buffalo Chicken Crunchwraps
We loooove these buffalo chicken crunchwraps! Super easy to make & can include whatever toppings you want! Even if you don't make the whole crunchwrap, this buffalo chicken is amazing and the perfect easy addition to any meal.
Ingredients
- 2 chicken breast
- 1/4-1/2 cup hot sauce
- 1 packet ranch seasoning or 1/4-1/2 cup ranch dressing
- 1/2 block cream cheese 4 oz
- 2 tortillas burrito size
Instructions
- Cook chicken in crockpot and shred. Add in hot sauce, ranch seasoning, and cream cheese. Mix and cook 10-15 minutes until cream cheese is softened.
- Mix together and add optional 1/4 cup more hot sauce.
- Wrap tortillas in a wet paper towel and microwave for 20 seconds. (This is ESSENTIAL to keep the wrap together!)
- Layer cheese, buffalo chicken, tostada, and choice of topping on 1 tortilla. Then, cut a smaller circle from your 2nd tortilla and place it on the top.
- Fold in the edges of your larger tortilla and hold tightly while adding to an oil lined pan on high heat. Cook for 3-5 minutes, flip, and give 3-5 more minutes. Cut & enjoy!