Bourbon Chicken

I know I’m not the only one that remembers food court Chinese food. This is an amazing, super easy copycat (and I’m sure significantly healthier) that you’ll be so glad you made. My husband said it’s one of his top 3 recipes I’ve ever made, so you know it’s a winner 😉

Print Recipe Pin Recipe

Ingredients

5 chicken thighs seasoned with onion powder, garlic powder, Lowry's
1/4 cup soy sauce
1/3 cup hoison
6 tbsp dark brown sugar
1 shot bourbon
2 tsp garlic

Instructions

Season chicken thighs and grill (or cook preferred way.) Cook choice of vegetables.
On low heat mix soy sauce, hoisin, brown sugar, bourbon, and garlic, cooking for 3-5 minutes until sauce becomes frothy.
Dice chicken thighs and add to sauce. Simmer for 3-5 minutes until chicken is coated in sauce.
Add vegetables and mix again. Serve over rice with green onion and drizzle with remaining sauce.