3 Ingredient Protein Bagels
10g of protein for a fluffy bagel? No brainer for me! My favorite breakfast with eggs & bacon, lunch with turkey & cheese, or a sweet snack with peanut butter & fruit. I promise you will LOVE these!
Ingredients
- 1 cup flour
- 1 cup greek yogurt or cottage cheese
- 2.5 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375.
- Mix all ingredients until dough is formed— sometimes this can take 5-7 minutes, trust the process!
- Form into bagel shape (see notes for suggestions) and place on a baking sheet.
- Brush with egg wash (just 1 egg, whisked) and top with your choice!
- Bake for 25 minutes, then allow to sit for 10-15 minutes before cutting. (Don’t skip the waiting!!!)
- Store in the fridge & enjoy!
Notes
— for shape, I roll mine into a ‘hot dog’ shape and then put the ends together to form the bagel shape.
— you can also roll into a ball, flatten in your hands, then just make your hole in the middle with your finger. they will still turn out but won’t be that ‘perfect’ bagel shape.
— DON’T cut before allowing them to sit for 10-15 mins! they will be gummy and not fully set. it's worth the wait!