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Salsa Verde Chicken

Wow this salsa verde chicken is SO good. It has so much flavor and the fact that it’s so easy to make just makes it even better 😂 We made bowls the first night and tacos with the leftovers, both were 10/10 you truly can’t go wrong!

WHAT YOU’LL NEED

  • Chicken
  • Green chiles
  • Salsa verde
  • Lowry’s (see variations for options)
  • Paprika

RECIPE VARIATIONS

  • Lowry’s: If you don’t have this, you can use a mix of salt, garlic powder, and onion powder. (Still use the paprika, too!)
  • This recipe is made in the crockpot, but you can throw it all together in a deep casserole dish and cook it in the oven as well.

Salsa Verde Chicken

Wowwww this is so good. It has so much flavor and the fact that it’s so easy to make just makes it even better 😂 We made bowls the first night and tacos with the leftovers, both were 10/10 you truly can’t go wrong!
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Ingredients
  

  • 3 chicken breast 1.5 lbs
  • 8 oz diced green chiles
  • 1 jar salsa verde 15 oz
  • lowry's
  • paprika

Instructions
 

  • Place chicken breast in crockpot and add seasoning.
  • Pour green Chiles & salsa verde over chicken and cook on low for 1-2 hours or high for 3-4 hours until chicken is fully cooked.
  • Shred chicken and enjoy! Serve over rice, on a salad, in a burrito, or as tacos with your favorite toppings.

Notes

  • if you don’t have Lowry’s, do a mix of salt, garlic powder, and onion powder. *Still use paprika, too.
  • if you don’t have a crockpot, toss this all in a casserole dish and put it in the oven at 425 for about 25 minutes (depending on how thick your chicken is) until chicken is cooked through.

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