Potato Taco Bowls

Starting a new series of easy, healthy meal prepped recipes that can be prepared quickly & eaten throughout the week! When I was teaching full time I was always prepping my lunches on Sunday to prioritize healthy meals and save money. It’s so worth it to spend a short amount of time prepping meals one day a week instead of having to prepare meals each day. Now, having a newborn at home, I still need those easy meals to grab and eat (usually with one hand!)

Potato Taco Bowls

Starting a new series of easy, healthy meal prepped recipes that can be prepared quickly & eaten throughout the week! When I was teaching full time I was always prepping my lunches on Sunday to prioritize healthy meals and save money. It’s so worth it to spend a short amount of time prepping meals one day a week instead of having to prepare meals each day. Now, having a newborn at home, I still need those easy meals to grab and eat (usually with one hand!)

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Servings 3 servings

Ingredients

  

• 1 lb ground meat
• 1/2 cup diced pepper
• 1 packet taco seasoning
• 1 package diced potatoes 20 oz
• 2 tbsp – 1/4 cup toppings of choice corn, jalapeno, onion, cheese, lettuce, tomato, avocado, sour cream shown

Instructions

 

• Cook potatoes according to package directions.
• Cook taco meat and pepper together, then add taco seasoning and mix.
• Layer bowls with potatoes, meat, and your choice of toppings (to be heated).
• ** Store in refrigerator until ready to eat. Then, microwave for 1.5-2 minutes until cheese is melted. Top with lettuce, tomato, sour cream, avocado, and/or any other cold toppings you choose.