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Crispy Bruschetta Chicken Flatbreads

One of our favorite twists on pizza Friday! So easy to make & so much flavor— I think I could literally drink this balsamic glaze it’s sooo good 🫣🍕

WHAT YOU’LL NEED

  • Flatbreads
  • Mozzarella
  • Basil
  • Chicken
  • Balsamic glaze
  • Balsamic vinegar
  • Oregano
  • Optional: onion

RECIPE VARIATIONS

  • Flatbreads: we use the Naan flatbreads and LOVE them, use whatever you have or prefer!
  • Mozzarella: fresh! you can chop it up or get the ones that are small balls.
  • Tomato: we just chop up cherry tomatoes because they’re the least juicy so the flatbread doesn’t get soggy. I recommend this, but again use what you have on hand or is easiest for you.
  • Balsamic glaze: I buy mine premade but it’s suuuuper easy to make. Just heat 1 cup balsamic vinegar on the stove with 1/4 cup brown sugar- once sugar is dissolved, reduce heat and simmer until it thickens up.
  • Onion: not a raw onion fan over here… but definitely plays an important part in bruschetta.. so add if you enjoy!

Crispy Bruschetta Chicken Flatbreads

One of our favorite twists on pizza Friday! So easy to make & so much flavor— I think I could literally drink this balsamic glaze because its so dang good 🫣🍕
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup mozzarella diced
  • 1 cup tomato diced
  • 3-4 basil leaves
  • 2 chicken breast
  • 2 flatbreads
  • 2 tbsp balsamic glaze
  • 1/2 cup balsamic vinegar
  • oregano

Instructions
 

  • Add chicken breast to a baking dish and season with oregano. Pour balsamic vinegar over chicken and bake at 425 for 15-20 minutes until cooked through.
  • While chicken cooks, add mozzarella, basil, 2 tsp oregano, optional onion, and tomato to a bowl. Brush flatbread with olive oil and put directly on the rack for 5-10 minutes.
  • While flatbread is getting crispy, shred your chicken and mix with the leftover vinegar in your baking dish. Add balsamic glaze to your bruschetta mixture.
  • When flatbread is crispy, spread 1 tbsp of pesto before adding chicken and bruschetta.
  • Bake for 5-10 more minutes, drizzle with extra glaze, and enjoy!

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