Buffalo Chicken Crunchwraps
We loooove these buffalo chicken crunchwraps! Super easy to make & can include whatever toppings you want! Even if you don’t make the whole crunchwrap, this buffalo chicken is amazing and the perfect easy addition to any meal.
WHAT YOU’LL NEED
- Chicken
- Hot sauce
- Ranch seasoning (or dressing)
- Cream cheese
- Burrito tortillas
- Tostadas
- Topping choices
RECIPE VARIATIONS
- Chicken: Use any kind that works for you, you’ll just need to shred it.
- Ranch: I like to use the seasoning for more flavor / more macro friendly, but you can swap either way!
- Cream cheese: Adds texture and flavor- swap for greek yogurt if looking for a more macro friendly option.
- Tortillas: Burrito size! You’ll need 2 for each crunchwrap.
- Tostadas: If you can’t find these, you can use a layer of tortilla chips as a substitute.
- Toppings: whatever you want! Lettuce, tomato, beans, shredded cheese, jalapenos.
Buffalo Chicken Crunchwraps
We loooove these buffalo chicken crunchwraps! Super easy to make & can include whatever toppings you want! Even if you don't make the whole crunchwrap, this buffalo chicken is amazing and the perfect easy addition to any meal.
- 2 chicken breast
- 1/4-1/2 cup hot sauce
- 1 packet ranch seasoning or 1/4-1/2 cup ranch dressing
- 1/2 block cream cheese 4 oz
- 2 tortillas burrito size
Cook chicken in crockpot and shred. Add in hot sauce, ranch seasoning, and cream cheese. Mix and cook 10-15 minutes until cream cheese is softened.
Mix together and add optional 1/4 cup more hot sauce.
Wrap tortillas in a wet paper towel and microwave for 20 seconds. (This is ESSENTIAL to keep the wrap together!)
Layer cheese, buffalo chicken, tostada, and choice of topping on 1 tortilla. Then, cut a smaller circle from your 2nd tortilla and place it on the top.
Fold in the edges of your larger tortilla and hold tightly while adding to an oil lined pan on high heat. Cook for 3-5 minutes, flip, and give 3-5 more minutes. Cut & enjoy!