Delicious Baked Oatmeal: Quick Breakfast Ideas

Obsessed with this easy baked oatmeal that makes the perfect breakfast. As you’ve probably noticed, most of my recipes are a “prep on Sunday and eat all week” kind of vibe, and this is another one. Bakes for 25 minutes and lasts ALL week long.

WHAT YOU’LL NEED

RECIPE VARIATIONS

• Oats: I use old fashioned rolled oats.
• Oat Milk: Swap for any kind that works for you.
• Protein Powder: Vanilla gives it a little extra flavor, but you can swap or omit as needed.
• Peanut Butter: Use almond, sunflower, or cashew if that’s better for you!
• Chocolate Chips: Mini are my favorite for this recipe, use whichever you like.
• Eggs: Swap for apple sauce if needed! I’ve made it both ways and haven’t noticed a difference at all.

NUTRITION

Recipe makes 6 servings. 1 serving: 270cals, 12f, 30c, 12p

Zuchinni Baked Oatmeal

Obsessed with this easy baked oatmeal that makes the perfect breakfast. As you've probably noticed, most of my recipes are a "prep on Sunday and eat all week" kind of vibe, and this is another one. Bakes for 25 minutes and lasts ALL week long.

Print Recipe Pin Recipe

Course Breakfast, Dessert, Snack

Ingredients

  

• 1 1/2 cup oats
• 1 scoop vanilla protein powder
• 2 tsp baking soda
• 2 tsp cinnamon
• 2 eggs
• 1/2 cup peanut butter
• 1 cup milk
• 2 tsp vanilla
• 1 cup shredded zuchinni squeezed
• 1/4 cup chocolate chips

Instructions

 

• Preheat your oven to 390°.
• Add oats, protein powder, baking soda, cinnamon, and a dash of salt to a large bowl.
• In a large bowl or mixer, add eggs, milk, vanilla, peanut butter, and shredded zuchinni. Mix on high for ~1 minute.
• Add dry ingredients to the wet mixture and stir together for 2-3 minutes or until blended well.
• Spray a 9×13 baking dish with a non-stick spray and add your oat batter until spread evenly.
• Top with chocolate chips or your choice of toppings.
• Bake for 20-25 minutes and allow it to cool before cutting.