High Protein Peanut Butter Cup

An easy, delicious, macro-friendly dessert. It’s packed with protein and there are SO many different ways to make it. I may or may not have eaten it every single day for the past two weeks, and I have zero shame for that. 🙂

WHAT YOU’LL NEED

RECIPE VARIATIONS

• Greek Yogurt: This recipe is made with vanilla, but I’ve also made it with strawberry. You can use whichever flavor you prefer!
• Protein Powder: I wanted the extra PB flavor, so I opted for peanut butter. Swap for a different flavor or skip!
• Peanut Butter: Not your favorite? Swap for cashew, sunflower, or almond butter!
• Chocolate Chips: Again, use what you’d like! Dark, white, peanut butter, butterscotch. So many options!
• Toppings: Strawberries are my favorite, but lots of room for fun here by trying different things like peanuts, almonds, sprinkles, marshmallows, or Cheerios.

NUTRITION

For entire recipe: 370cals; 17f, 33c, 26p. Macros will vary based on brands used.

High Protein Peanut Butter Cup

An easy, delicious, macro-friendly dessert. It's packed with protein and there are SO many different ways to make it. I may or may not have eaten it every single day for the past two weeks, and I have zero shame for that. 🙂

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Servings 1 serving

Ingredients

  

• 150 g vanilla greek yogurt
• 2 tbsp powdered peanut butter
• 1 tbsp peanut butter
• 2 tbsp chocolate chips
• 2 tsp water

Instructions

 

• Mix together greek yogurt, peanut butter, and powdered peanut butter.
• Microwave chocolate chips and water until melted.
• Pour melted chocolate over yogurt mixture and add toppings of your choice.
• Allow chocolate to harden in the fridge or freezer for 10-15 minutes and enjoy!