Lightened Up Veggie Dip

Who doesn’t love a good veggie tray? They’re quick, easy, and customizable to make the perfect snack or party dish. However, if you’re anything like me, a raw vegetable just doesn’t do it for me without a creamy, flavorful dip to go along with it. Enter my healthy-ish, lightened-up veggie dip made with just 4 ingredients.

WHAT YOU’LL NEED

RECIPE VARIATIONS

• Greek Yogurt: Try to choose a brand with high protein and no added sugars.
• Cream Cheese: Chive & onion isn’t always easy to find– you can swap for regular, garden vegetable, or jalapeño. I definitely recommend a flavored one over plain.
• Sour Cream: it adds creaminess & flavor, but can be skipped if necessary!
• Ranch Seasoning: Take the easy route & buy a premade packet, or create your own at home!

NUTRITION

Enjoy this entire recipe for 285 cals! 12f, 10c, 21p.

Lightened Up Veggie Dip

Who doesn't love a good veggie tray? They're quick, easy, and customizable to make the perfect snack or party dish. However, if you're anything like me, a raw vegetable just doesn't do it for me without a creamy, flavorful dip to go along with it. Enter my healthy-ish, lightened-up veggie dip made with just 4 ingredients.

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Course Appetizer, Side Dish, Snack

Ingredients

  

• 170 g plain greek yogurt
• 2 tbsp chive and onion cream cheese softened
• 2 tbsp sour cream
• 1.5 tbsp ranch seasoning

Instructions

 

• Add all ingredients to a bowl and mix!
• Store in an airtight container in the fridge.

Notes

-Sub chive & onion cream cheese for garden vegetable, Jalapeño, or your choice.

 

Keyword appetizer, dip, healthy, veggie dip