Southwest Chicken Salad
This is probably my favorite recipe so far because it’s so easy & has SO much flavor. Tons of different ways to eat it and you can add in whichever ingredients you prefer. also, perfect if you don’t have access to a microwave during the day! These are the 1 cup bowls I’m using to store them, they’re the perfect size!
WHAT YOU’LL NEED
- Shredded chicken
- Your choice of veggies
- Plain greek yogurt
- Mayo
- Taco seasoning
RECIPE VARIATIONS
- Chicken: Leftovers, rotisserie, whatever you prefer & is easiest!
- Dressing: If you’re not a fan of greek yogurt, you can use sour cream, all mayo, or blended cottage cheese.
- Mix ins: Recipe is made with corn, pepper, tomato, green onion, green chiles. Use whatever YOU want!
Southwest Chicken Salad
This is probably my favorite recipe so far because it’s so easy & has SO much flavor. Tons of different ways to eat it and you can add in whichever ingredients you prefer. also, perfect if you don’t have access to a microwave during the day! These are the 1 cup bowls I'm using to store them, they're the perfect size!
Ingredients
- 1 cup shredded chicken
- 2 tbsp – 1/4 cup mix ins of choice corn, pepper, tomato, green onion, green chiles
- 3/4 cup plain greek yogurt sub for sour cream, mayo, or blended cottage cheese
- 2 tbsp mayo
- 2-3 tbsp taco seasoning
Instructions
- Add cooked (and cooled) chicken with your choice of mix ins to a large bowl.
- In a separate bowl, mix Greek yogurt, mayo, and taco seasoning.
- Add dressing to your chicken salad and mix, coating evenly.
- Store in the fridge and enjoy!
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