Quick & Easy Taco Casserole

Truly one of the easiest recipes I’ve ever made. It’s become my go-to Sunday meal prep for quick lunches for the whole week. It’s delicious, easy to customize to you and your families liking, and of course, requires minimal effort.

WHAT YOU’LL NEED

RECIPE VARIATIONS

• Ground Meat: Use any kind of meat you’d like, or skip to make it vegetarian.
• Cheese: Any kind works! We used a Mexican blend.
• Rice: Same with this, any kind works! Can swap for cauliflower rice or omit if you choose.
• Mix-ins: These are all totally optional. Swap for your favorites or add in whatever you’d like!
• Toppings: Avocado, green onion, tomatoes, jalapenos, sour cream, and taco sauce were our choices.

NUTRITION

Recipe makes 6 servings: 1 serving: 366 cals, 15f, 35c, 23p

Quick & Easy Taco Casserole

Truly one of the easiest recipes I've ever made. It's become my go-to Sunday meal prep for quick lunches for the whole week. It's delicious, easy to customize to you and your families liking, and of course, requires minimal effort.

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Course Main Course

Cuisine Mexican

Servings 6 servings

Ingredients

  

• 1 lb ground meat
• 1 packet taco seasoning
• 1 cup rice uncooked
• 1 cup salsa
• 1/2 cup corn
• 1/4 cup black beans
• 1/2 cup green chiles
• 1 cup shredded cheese
• 1/4 cup toppings of your choice

Instructions

 

• Preheat oven to 425.
• Cook rice and ground meat according to package.
• Mix in water and taco seasoning to meat.
• Add meat, rice, corn, beans, and mix.
• Spread salsa in an even layer over mixture and top with cheese.
• Bake for 15-20 minutes or until cheese is melted to your liking.
• Add toppings of your choice and enjoy!

Keyword casserole, easy dinner, taco tuesday