Lemon Dill Chicken Salad

I love a good batch of chicken salad that I can make on a Sunday and eat throughout the week. This is the perfect creamy recipe that has tons of flavor and is incredibly easy to make. I’ve switched up eating it with crackers, on a sandwich, lettuce wraps, peppers… there’s so many options!

WHAT YOU’LL NEED

RECIPE VARIATIONS

• Chicken: If tuna is more your jam, you could totally swap!
• Greek Yogurt: Make sure you’re using plain.
• Celery & Green Onion: Adds the perfect crunch– swap for a different veggie of your choice if you’d like.
• **Adjust lemon and dill amounts to your liking!

NUTRITION

Recipe makes 5 servings: 1 serving; 161cals, 5f, 6c, 25p

Lemon Dill Chicken Salad

I love a good batch of chicken salad that I can make on a Sunday and eat throughout the week. This is the perfect creamy recipe that has tons of flavor and is incredibly easy to make. I've switched up eating it with crackers, on a sandwich, lettuce wraps, peppers… there's so many options!

Print Recipe Pin Recipe

Course Main Course, Salad, Side Dish

Servings 5 servings

Ingredients

  

• 1 lb chicken breast shredded and cooled
• 1/2 cup plain greek yogurt
• 2 tbsp mayo
• 3 tbsp dill chopped
• 1/2-1 cup lemon juice
• 1/4 cup green onion chopped
• 1/4 cup celery diced

Instructions

 

• Cook and shred chicken then place in fridge for ~20 minutes to cool.
• Add all other ingredients to your cooled chicken and mix!

Notes

-Adjust lemon and dill amounts to your liking!

Keyword chicken salad, healthy, high protein, lemon