Hot Honey Chicken

My new favorite meal to prep on Sunday and put over rice & veggies for a week of easy, flavorful lunches. It’s so simple to make and packed with so much flavor, I truly can’t get enough!

RECIPE VARIATIONS

• Hot Honey: 1/4 cup gives my tastebuds the perfect amount of spice, but I’m sensitive. If you feel you’d like more, try 1/3 or 1/2 cup!
• Soy Sauce: Swap for coconut aminos if needed!
• Red Pepper: Add a dash of crushed red pepper for extra spiciness.
• Making it a meal: Throw it over rice, in a stir fry, wrapped in a tortilla with veggies, or on a salad. Tons of possibilities!

Hot Honey Chicken

My new favorite meal to prep on Sunday and put over rice & veggies for a week of easy, flavorful lunches. It's so simple to make and packed with so much flavor, I truly can't get enough!

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Course Main Course

Servings 4 servings

Ingredients

  

• 1/4-1/2 cup hot honey depending on preferred spice level
• 1.5 lbs chicken breast cubed
• 2 tbsp soy sauce
• 2 tsp minced garlic
• 1 tbsp olive oil

Instructions

 

• Heat olive oil on medium-high heat in a large pan.
• Dice chicken into bite size pieces and add to heated olive oil. Cook for ~5 minutes.
• Flip chicken and add honey, soy sauce, and garlic. NOTE: Sauce will become frothy, this is normal!
• Cook for ~7-10 minutes at medium-high heat until chicken is coated in sauce and browned to your liking.

Notes

-Sauce will burn QUICKLY after 7-10 minutes, so be sure to keep a close eye and mix often.

Keyword chicken, sweet and spicy