Brown Sugar Bourbon Pork Chops

We are obsessed with this brown sugar bourbon marinade that is the perfect combination of sweet + salty. Zero exaggeration when I tell you we eat these once a week. Once of my favorite parts of this recipe is that the brown sugar marinade can be used for any meat or veggie option.

RECIPE VARIATIONS

• Marinade: We use this seasoning from Amazon, you can also get it at most grocery stores. There is also this homemade alternative.
• Pork chops: You can use any meat or veggie option! We have made it with chicken and it’s delicious.
• Cooking options: We have had the best results grilling the pork chops, but we’ve also made them in the oven and on the stove and they’ve turned out great.

Brown Sugar Bourbon Pork Chops

We are obsessed with this brown sugar bourbon marinade that is the perfect combination of sweet + salty. Zero exaggeration when I tell you we eat these once a week. Once of my favorite parts of this recipe is that the brown sugar marinade can be used for any meat or veggie option.

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Course Main Course

Servings 2 people

Ingredients

  

• 2 pork chops
• 2 tbsp olive oil
• 2 tbsp white vinegar
• 5 tbsp brown sugar bourbon seasoning
• 1/4 cup water

Instructions

 

• Whisk together brown sugar seasoning, water, olive oil, and vinegar in a bowl.
• Place both pork chops in 1 plastic bag, then layer in another plastic bag to prevent leaking.
• Pour marinade over pork chops and keep in the fridge for 24 hours.
• Cook pork chops to 145° and let rest for 3-5 minutes before enjoying.

Keyword pork chops, sweet and salty